While waiting for my BF to fetch me,I strolled at the basement of Robinson's Galleria in search for a nice finger food. I thought of going for donuts or potato corner but before i reach their booths, i found this new shop located just exactly right infront of the Supermarket.
It smelled very enticing so i told myself why not give it a try :)
Gamja! Gamja!
Gamja is a Korean term for 'potato'. It is derived from the Korean side dish called Gamja Jarim. However despite being Korean in Nature, Gamja!Gamja! is not too spicy, there's a slight kick and due to it having garlic, but its just very mild, it is very calming. Gamja Gamja's taste is adjusted to Filipino taste not being too spicy, a little sweet and flavorful due to the combination of corn syrup, and a little bit salty due to the soy sauce.. Its a little bit sticky but the potatoes are also a little bit crunchy on the outside, tender on the inside.(in my opinion it is nicer to include the peel)
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they also come in nice packaging container with holes on top.
saves u from the mess
Gamja!Gamja! is available in three different sizes: Potpot- PhP39, Jaja PhP49 and Garlee size PhP59.
Heres a little sample recipe
Ingredients
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2 potatoes, peeled and cut (not too big)
onion, sliced
1 tbsp red pepper paste
1 tsp red chili powder(optional)
2 cloves of garlic, crushed (adjust amt depends on your love for garlic)
1 carrot thinly sliced (optional)
1 tsp soy sauce
1 tsp sugar
1 tsp corn syrup or honey
sesame seeds for garnish
Cooking Instructions:
- Stir fry the potatoes and onions in oil. Its nicer when its browned and a little crispy on the corners
- Add the pepper paste, chili powder, garlic, soy sauce, sugar, corn syrup, and a little water.
- Cover and turn down the heat.
- Cook until the potatoes are tender.
- Serve with sesame seeds and carrot as garnish.